Honey with Daisy
anxiously waiting for their fresh dinner meal
1/2 cup cooked brown rice
1 cup minced carrots
12-14 ounces chopped chicken breasts
3 pieces of chopped crisp bacon
3 scrambled or 3 chopped hard boiled eggs
Put on rice to cook
Combine chicken, bacon, eggs, and carrots in a food processor
and pulse until it looks like chicken salad
Fluff the cooked rice and stir the “chicken salad mix” into the rice pot
This recipe makes about 4 cups (32 oz) of food.
I divide the food into 4 oz containers with lids.
Note: This is fresh food and must be kept in the refrigerator until meal time!
Favorite time saver:
Sam’s Club sells a 5 pack of 13 oz completely cooked, all natural canned chicken breasts for about $10